Experience the unique flavors of our Matcha Pistachio Roll Cake. Made with a base of Tegral Satin Moist Matcha Cake and filled with Topfil Smooth Passion Fruit, this roll cake is enhanced with a crunchy layer of Crousticrep and finished with Carat Coverlux Dark RSPO and Belcolade Blanc chocolates. Perfect for those who enjoy a blend of matcha, pistachio, and passion fruit, it offers a delightful and satisfying bite that caters to modern tastes.
WHITE CHOCOLATE GLAZE
HAZELNUT CRUNCH
PASSION FRUIT MOUSSE
To Assemble: Fill the log silicone mold 2/3 of the mousse then fill the matcha roll then press it down. Fill the remaining mousse then seal with the Praline crunch. Freeze the cake overnight. Then pour the White chocolate Mirror glaze at 35C. Garnish with whipped cream and chocolate decorations.