Experience the essence of the Philippines with this dark chocolate made of 68% of cocoa, which boasts a delightful blend of fruity notes, with dominating flavors of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits.
Key properties:
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- Dry cocoa solids: 68%
- Standard fluidity, for a wide range of applications
- Clean label: no lecithin
For an optimal taste experience, please follow the below instructions:
Tempering indications
- Ambient: 16-20°C / 61-68°F
- Melting: 50-55°C / 122-131°F
- Cooling: 28°C / 82.4°F
- Working: 29-30,5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
