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Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.

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Recipe finder

From inspiration to creation. Explore new ideas for your next recipe.

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Services

Develop new product concepts, exchange with experts on ingredient interaction, nutrition and food pairing or attend technical seminars

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Consumer Insights

From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.

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Puratos

News

12.12 Tegral Patisserie Mixes Promotion

12.12 Tegral Patisserie Mixes Promotion

15% Off on Tegral Patisserie Mixes!

2022 Recipe Booklet

2022 Recipe Booklet

A new year is here and we want you to be able to inspire your clients with these year-round recipes made for every occassion. Check out to learn more about these delicious recipes.

Chocolate in Patisserie

Chocolate in Patisserie

Discover Puratos World of Non-Dairy Creams. Learn modern recipes using real chocolate.

Puratos acquires Diamant

Puratos acquires Diamant

Puratos acquires 100% of “Diamant”, one of the leading bakery ingredient producers in Central Europe, from Werhahn Group.

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Highlights

Sourdough Library

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Bakery Schools

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.