Food innovation for good
We move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
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Discover Puratos products based on the application you are making
Bakery
Patisserie
Chocolate
Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.
From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.
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The finest cacao beans are carefully selected and made through traditional chocolate-making techniques to ensure the purest outstanding quality of Chocolanté.
Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022
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A new year is here and we want you to be able to inspire your clients with these year-round recipes made for every occassion. Check out to learn more about these delicious recipes.
Discover Puratos World of Non-Dairy Creams. Learn modern recipes using real chocolate.
Puratos acquires 100% of “Diamant”, one of the leading bakery ingredient producers in Central Europe, from Werhahn Group.
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.
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