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Puratos

News

Chocolanté

Chocolanté

The finest cacao beans are carefully selected and made through traditional chocolate-making techniques to ensure the purest outstanding quality of Chocolanté.

Puratos appoints a new CEO and Chairman of the Board

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

2022 Recipe Booklet

2022 Recipe Booklet

A new year is here and we want you to be able to inspire your clients with these year-round recipes made for every occassion. Check out to learn more about these delicious recipes.

Chocolate in Patisserie

Chocolate in Patisserie

Discover Puratos World of Non-Dairy Creams. Learn modern recipes using real chocolate.

Puratos acquires Diamant

Puratos acquires Diamant

Puratos acquires 100% of “Diamant”, one of the leading bakery ingredient producers in Central Europe, from Werhahn Group.

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Highlights

Sourdough Library

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Bakery Schools

Bakery Schools

One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.