Sustainable Strawberry Shortcake

Impersonate user

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

INGREDIENTS LIST

Savor sweetness with a purpose in our Sustainable Strawberry Shortcake!

Baked with the rich, golden texture of Tegral Satin Moist Golden Cake, layered with vibrant Vivafil Strawberry, and topped with smooth, plant-based Ambiante and a luscious coating of Carat Coverlux White RSPO, this cake is as kind to the planet as it is to your palate.

Crafted using responsibly sourced ingredients from Puratos, it’s a dessert that celebrates both flavor and sustainability—because doing good should taste this good.

PREPARATION

Cake Base:

• Fitted with a paddle attachment, Combine all ingredients in a mixing bowl then mix until well incorporated.

• Transfer in an 8x3 pan with lined parchment paper.

• Bake at 180°C For 50 mins or until a skewer inserted comes out clean.

Vanilla Chantilly Cream:

Whip the two Ingredients together until it reaches medium peaks

TO ASSEMBLE:

• Cut the vanilla Sponge cake into three layers. Spread the strawberry filling and the Vanilla Chantilly cream on each layer.

• Frost and cover the cake with the same whipping cream.

• Decorate with a tear-drop piping on top of the cake. Garnish with fresh strawberries.

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

Search

Sustainable Strawberry Shortcake

INGREDIENTS LIST

PREPARATION

Discover

Related recipes