Savor sweetness with a purpose in our Sustainable Strawberry Shortcake!
Baked with the rich, golden texture of Tegral Satin Moist Golden Cake, layered with vibrant Vivafil Strawberry, and topped with smooth, plant-based Ambiante and a luscious coating of Carat Coverlux White RSPO, this cake is as kind to the planet as it is to your palate.
Crafted using responsibly sourced ingredients from Puratos, it’s a dessert that celebrates both flavor and sustainability—because doing good should taste this good.
Cake Base:
• Fitted with a paddle attachment, Combine all ingredients in a mixing bowl then mix until well incorporated.
• Transfer in an 8x3 pan with lined parchment paper.
• Bake at 180°C For 50 mins or until a skewer inserted comes out clean.
Vanilla Chantilly Cream:
Whip the two Ingredients together until it reaches medium peaks
TO ASSEMBLE:
• Cut the vanilla Sponge cake into three layers. Spread the strawberry filling and the Vanilla Chantilly cream on each layer.
• Frost and cover the cake with the same whipping cream.
• Decorate with a tear-drop piping on top of the cake. Garnish with fresh strawberries.