Acti-Egg Reduction 15%

Versatile Egg Replacement Powder for Perfect Cakes

Enhance your cakes with Acti-Egg Reduction 15% – the versatile egg replacement powder perfect for recipes using margarine, butter, or oil.

COST SAVING: Reduce the quantity of eggs needed by 15%, leading to significant cost savings without compromising on quality
QUALITY CONSISTENCY: Maintain the same volume, taste, and color in your cakes as a standard recipe, ensuring consistent quality.
LONGER FRESHNESS: Cakes made with Acti-Egg Reduction 15% tend to stay softer over time, improving their shelf life
CONVENIENCE: The powder form is easy to incorporate into your existing recipes without changing your process, equipment, or packaging

Enhance your cakes with Acti-Egg Reduction 15% – the versatile egg replacement powder perfect for recipes using margarine, butter, or oil.

COST SAVING: Reduce the quantity of eggs needed by 15%, leading to significant cost savings without compromising on quality
QUALITY CONSISTENCY: Maintain the same volume, taste, and color in your cakes as a standard recipe, ensuring consistent quality.
LONGER FRESHNESS: Cakes made with Acti-Egg Reduction 15% tend to stay softer over time, improving their shelf life
CONVENIENCE: The powder form is easy to incorporate into your existing recipes without changing your process, equipment, or packaging

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