Mimetic 20 is a plant-based specialty fat for lamination, incorporation into dough or any multipurpose application for bakery or patisserie. Mimetic technology guarantees superior workability during lamination and an excellent buttery mouthfeel. Mimetic 20 guarantees premium finished products maintaining crispiness, flakiness, shortbite and freshness, both in industrial usage as artisanal quantities. Mimetic is cost efficient compared to dairy butter, resistant to butter price fluctuations and has 3 times less environmental impact. *Calculated based on PEF analysis
- Flawless layering during lamination process
- Buttery mouthfeel
- Premium finished product
