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Healthy Strawberry Shortcake

INGREDIENTS LIST

Enjoy guilt-free indulgence with our Healthy Strawberry Shortcake!


Made with the moist, tender crumb of Tegral Satin Crème Cake, naturally sweetened with vibrant Vivafil Strawberry, and topped with light, airy Festipak whipped topping, this cake is finished with a smooth layer of Carat Coverlux White RSPO for a touch of elegance.


Crafted with care using high-quality ingredients from Puratos, it’s the perfect balance of wellness and indulgence—because dessert can be both delicious and mindful.

PREPARATION

Cake Base:

• Fitted with a paddle attachment, Combine all ingredients in a mixing bowl then mix until well incorporated.

• Transfer in an 12x16 jelly roll pan with lined parchment paper.

• Bake at 180°C for 25 mins until a skewer inserted comes out clean.

• Cut the cake with 2” rings then set aside.

 

Vanilla Chantilly Cream:

Whip the two Ingredients together until it reaches medium peaks

 

TO ASSEMBLE:

• Line a 4” rings with acetate sheets spread the cream on the sides.

• Insert 3 layers of cake into each rings while alternately filling each layer with the strawberry filling and vanilla chantilly cream.

• Seal the top with the cream.

• Pipe whipped cream on top of the cake symmetrically them fill the center with Vivafil Strawberry

• Cover the side with chocolate belt.

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