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Classic Strawberry Shortcake

INGREDIENTS LIST

Experience the timeless delight of our Classic Strawberry Shortcake!

Made with the soft, airy texture of Tegral Sponge and the smooth, creamy richness of Montamix, this cake is a celebration of flavor and finesse. Layered with juicy strawberries and whipped to perfection, every bite is a testament to quality.
Crafted with care using premium ingredients from Puratos, it's a classic treat reimagined for today’s dessert lovers.

PREPARATION

Vanilla Sponge Cake:

• Mix all ingredients except oil for 1 minute at low speed. Scrape.

• Shift to high speed and whip for 4 minute or until ribbon stage.

• Shift to low speed and gradually add oil and mix for another 2 minutes.

• Pour in baking pan and bake at 185°C (top heat) 180°C (Bottom heat). For round 8 inches pan scale 400g and bake for 35-38 minute.

 

Vanilla Chantilly Cream:

Whip the two ingredients together until it reaches medium peaks.

 

TO ASSEMBLE:

Cut the vanilla sponge cake into three layers. Spread the fresh mangoes and the mango chantilly cream on each layer. Frost and cover the cake with mango whipping cream. Decorate with a pearl piping on top of the cake. Garnish with fresh mangoes on top.

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