Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

S500 Acti-Plus

Bread improver

Premium complete bread improver for all types of breads.

Easy Baguette

Sourdough, Bread improver

Easy Baguette is a 10% bread premix for traditional French breads.

Skimo

Bread improver

High quality bread improver for frozen breads. Helps maitain freshness of the bread.

Soft'r Cotton Acti-Plus

Bread improver

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

S500 Ultra

Bakery mixes, Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Toupan

Bread improver

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume

Tigris Max

Bread improver

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume