Skimo

High quality bread improver for frozen breads. Helps maitain freshness of the bread.

  • A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
  • Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
  • Formulated to avoid variations
Customer advantages
  • Better dough tolerabce
Consumer advantages
  • Longer freshness

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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