Skimo 500 is a multi-purpose, high-quality bread improver for frozen breads. It is based on a unique emulsifier and enzyme system directly produced by Puratos. It was developed to improve product performance including bread volume, crust, crumb structure and shape. Skimo 500 also helps keep your bread fresh until the end of its shelf life.
- Developed to improve product performance including volume, crust, crumb structure and shape
- Helps bread maintain freshness properties until end of shelf life.
