Soft'r Melting

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.

  • Improver solution that allows you to create the perfect melting texture
  • Used for medium and sweet bread applications
  • Increase shelf life of medium to sweet bakery goods

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Customer advantages
  • Offers the perfect moistness, softness, resilience and short bite
  • A longer shelf life
  • Reduced waste as the breads remain fresher for longer
  • Geographic expansion of your distribution/retail network
Consumer advantages
  • Breads that melt in the mouth
  • A fresher melting texture until the end of shelf life
  • A wider range of products to choose from

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