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S500 Acti-Plus

Premium complete bread improver for all types of breads.

  • A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
  • Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
  • Formulated to avoid variations

Premium complete bread improver for all types of breads. S-500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.Usage: 0.8%

S500 Acti-Plus

Discover Applications

Rye Bread Flat Bread Rye Bread Flour Tortilla Loaf bread Multigrain & Wholemeal

Puff Pastry Laminated open Ciabatta Sweet Good Local Bread Pizza Toast Bread Large Sweet Good Soft Roll Hamburger Bun Pannettone Laminated closed Bagel Crusty Roll Baguette

Discover Solutions

Improve texture & shelf life Reduce process cost Create products with claims Better looking end products

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Customer advantages
  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked productsA unique versatility
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities
Consumer advantages
  • Improved freshness of baked products

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Soft'r Cotton Acti-Plus

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

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S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

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