Premium complete bread improver for all types of breads.
Premium complete bread improver for all types of breads. S-500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.Usage: 0.8%
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.
Modular solution in powder form that optimizes freshness of bread applications
Modular improver that enhances the resilience of soft bakery products, helping them to regain their original shape after compression. Can be added to any recipe, on top of existing bread improvers
Modular solution in powder form that optimizes freshness of bakery products.
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Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.
