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S500 Acti-Plus

Premium complete bread improver for all types of breads.

  • A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
  • Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
  • Formulated to avoid variations

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Customer advantages
  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked productsA unique versatility
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities
Consumer advantages
  • Improved freshness of baked products

Premium complete bread improver for all types of breads. S-500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.Usage: 0.8%

Discover Applications

Baguette Ciabatta Crusty Roll Loaf bread Multigrain & Wholemeal Rye Bread

Local Bread Pizza Toast Bread Soft Roll Hamburger Bun Bagel Rye Bread Flat Bread Flour Tortilla Sweet Good Large Sweet Good Pannettone Laminated closed Laminated open Puff Pastry

Discover Solutions

Improve texture & shelf life Create products with claims Better looking end products Reduce process cost

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