Premium complete bread improver for all types of breads.
- A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
- Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
- Formulated to avoid variations
Premium complete bread improver for all types of breads. S-500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.Usage: 0.8%
Customer advantages
- Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
- Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked productsA unique versatility
- Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
- Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
- Adapted for all flour qualities
Consumer advantages
- Improved freshness of baked products
