S500 Acti-Plus

Premium complete bread improver for all types of breads.

A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
Developed to improve product performance including volume, crust, crumb structure, shape and score/shred
Formulated to avoid variations

Details

Description: S-500 Acti Plus Bag 25Kg

Product code: 4109189
Packaging: BAG 25.0 KG
Shelf life: 273 Days

Description: S-500 Acti Plus Carton 10x1Kg

Product code: 4109188
Packaging: BAG 1.0 KG
Shelf life: 273 Days

Description: S-500 Acti Plus Fb Bag 25Kg

Product code: 4109187
Packaging: BAG 25.0 KG
Shelf life: 273 Days

Product benefits
Description

Customer advantages

Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked productsA unique versatility
Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
Adapted for all flour qualities

Consumer advantages

Improved freshness of baked products

Premium complete bread improver for all types of breads. S-500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.Usage: 0.8%

Recipes
Products

Recipes you can make with S500 Acti-Plus

Strawberry Raisin

Apple Bun

Burger Buns

Ube Cream Roll

View all related recipes

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