Soft'r Cotton Acti-Plus

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

  • Increase shelf life of medium to sweet bakery goods
  • Contain the latest enzyme and emulsifier technology
  • To have a great texture untill end of shelf life

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Customer advantages
  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain
Consumer advantages
  • Makes crumbs even meltier

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