SOFT'R COTTON ACTI-PLUS

Soft'r Cotton Acti-Plus is a premium bread improver designed to elevate the quality of soft breads. This versatile improver promotes excellent dough handling properties, dough tolerance, and fine-textured baked products with good volume. Perfect for a variety of baked goods including soft rolls, hamburger buns, and more. Soft'r Cotton Acti-Plus ensures consistent quality every time.

  • Increase shelf life of medium to sweet bakery goods.
  • Contain the latest enzyme and emulsifier technology.
  • Helps bread maintain good texture until end of shelf life.

Customer advantages

  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain

Consumer advantages

  • Makes crumbs even meltier

View full description

Soft'r Cotton Acti-Plus is a premium bread improver designed to elevate the quality of soft breads. This versatile improver promotes excellent dough handling properties, dough tolerance, and fine-textured baked products with good volume. Perfect for a variety of baked goods including soft rolls, hamburger buns, and more. Soft'r Cotton Acti-Plus ensures consistent quality every time.

  • Increase shelf life of medium to sweet bakery goods.
  • Contain the latest enzyme and emulsifier technology.
  • Helps bread maintain good texture until end of shelf life.

Customer advantages

  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain

Consumer advantages

  • Makes crumbs even meltier

View full description

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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