S500 Clean Label

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers.

Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

  • The best performing range of improvers on the market, also exist in Clean(er) Label
  • Offers bakers absolute peace of mind for their fresh breads
  • Outstanding dough tolerance and bread volume

Show more

Customer advantages
  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility:
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities
Consumer advantages
  • Improved freshness of baked products

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Discover related products

O-tentic Durum

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.

O-tentic Tutto Pugliese

A complete mix for easyt preparation of Italian sourdough bread.

Butter Oil Substitute

Trans-fat free butter oil substitute of vegetable oil origin It has a pleasing buttery, light fruity aroma & yellow color to add appealing attributes to baked products.

Easy Baguette

Easy Baguette is a 10% bread premix for traditional French breads.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

R & D

Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.

R & D

All Services