S500 Clean Label, a multi-purpose clean(er)-label improver

S500 Clean Label is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 Clean Label performs in all applications. S500 Clean Label offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each bread.

Greater dough tolerance at every stage of the process
Regular shape, great volume and outstanding oven jump
Clean(er) Label

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages

Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
A unique versatility:
Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
Adapted for all flour qualities

Consumer advantages

Improved freshness of baked products

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Greater dough tolerance at every stage of the process
Regular shape, great volume and outstanding oven jump
Clean(er) Label

Customer advantages

Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
A unique versatility:
Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
Adapted for all flour qualities

Consumer advantages

Improved freshness of baked products

View full description

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S-500 CLEAN LABEL

Customer advantages

Consumer advantages

Customer advantages

Consumer advantages

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