Bright, bold, and beautifully crafted—introducing our Lemon Blueberry Bonbons!
Each bite bursts with the tangy sweetness of Topfil Blueberry 50%, wrapped in a silky ganache made with Belcolade Blanc Selection Cacao-Trace 28% and whipped to perfection with Festipak. Finished with a glossy shine and a citrusy twist, these bonbons are a vibrant fusion of flavor and finesse.
Crafted with the finest ingredients from Puratos, they’re a little bite of brilliance.
White Chocolate Ganache:
• Combine the chocolate with the cream, and heat until the chocolate Dissolves.
• Add The butter and Lemon juice.
• Cover the ganache with foil in contact, and refrigerate for 6-8 hours
White Chocolate Couverture
• Temper the chocolate by following the chocolate tempering guide.
• Transfer to polycarbonate mold then let it set.
• Once set fill the shell with topfill blueberry melted ganache. Let it set in chiller.
• Temper the chocolate to seal the chocalate pralines.