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Salted Caramel Passion Fruit Praline

INGREDIENTS LIST

Delight in the exquisite flavors of our Salted Caramel Passion Fruit Praline, crafted with premium ingredients from Puratos. This decadent treat features a rich Festipak ganache, perfectly balanced with the sweet and salty notes of caramel. Topped with a smooth layer of Topfil Passion Fruit, each bite offers a burst of tropical freshness that complements the indulgent chocolate base. Experience a harmonious blend of flavors and textures that will leave you craving more.

PREPARATION

Almond Praline

In a saucepot, bring sugar and water to boil to caramelized, add the butter and almond to coat them in the caramel. Immediately transfer to a sheet tray lined with parchment paper then let it set. Break into pieces.

 

White Chocolate Salted Caramel Ganache

Heat the cream. Make a dry, light-colored caramel with the sugar. Add the warm cream to deglaze the caramel. Add the glucose and reheat to 85°C. Then, pour the caramel cream directly onto the chocolate and create an emulsion with a temperature between 35°C and 38°C. Add the butter when the ganache reaches a temperature of 35°C and blend using an immersion blender to make the filling smooth and homogeneous (avoid incorporating air).

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