Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Patisserie, Fillings
Deli Cheesecake Filling is a ready-to-use cheesecake with a premium taste and great quality, perfect for cakes, cupcakes, and other pastries. Available in a 5-kilo pail!
Ganaches, Compound Chocolate, Mousse and bavarois mixes, Fillings
Chocolate coating based on vegetable fats with medium viscosity for enrobing and moulding applications
Fillings, Glazes
Glasse is a ready to use fruit filling and topping for cakes and breads, can be used as piping jelly
Chocolate, cocoa and nut-based fillings, Chocolate, Ganaches, Pralinés and nut pastes, Mousse and bavarois mixes, Fillings
Custard cream mixes, Fillings
Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.
Fillings, Glazes
Glasse is a ready to use fruit filling and topping for cakes and breads, can be used as piping jelly
Custard cream mixes, Fillings
Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins, croissants, … The resulting finished goods may be stored at room temperature for at least 1 week.
Fillings
Fruit topping prepared with real passion fruit, great for cake decorations
Fillings
A convenient fruit filling and topping that offers versatile performance of bake, thaw, and freeze stable.
Fillings
A fruity and fresh-tasting blueberry filling that maintains its natural flavor and color after baking and/or freezing.
Cake and sponge mixes, Fillings, Custard cream mixes
Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.
Chocolate, cocoa and nut-based fillings, Patisserie, Fillings
Ready-to-use hazelnut cream filling that is bake and freeze stable, designed for bakery and patisserie goods.
Ganaches, Fillings
Ready-to-use chocolate cream filling that is bake and freeze stable, designed for bakery and patisserie goods.
Fillings
Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.