Cremyvit Classic is the perfect solution to make a delicious custard cream in the most convenient way. Simply add water to the mix before whipping. The result is a deliciously smooth custard cream, with an appealing shine and color, and a delicate vanilla taste. Cremyvit Classic can also serve as a base for more original creations where juice, coffee, chocolate or cream are incorporated. Compared to making a custard cream from scratch, Cremyvit Classic offers absolute peace of mind and efficiency. Cremyvit Classic enables you to make custard cream three times faster and prevents food safety issues as it does not contain egg and does not require to boil milk. Cremyvit Classic also offers outstanding stability during pumping, baking, freezing and cutting. Thanks to its quality, convenience and versatility, Cremyvit Classic has become the ally of many customers worldwide when making beloved pastries such as tarts, berliners and éclairs.
- Efficient: save time by making custard cream 3x faster with Cremyvit Classic
- Fantastic stability during pumping, baking, freezing and cutting
- Versatile: use as a custard cream or use as a base to add to juice, coffee, chocolate or cream
