O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past. Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. And if you want to differentiate even more and create your own special bread: why not combine O-tentic with Sapore and /or Specialty Grains, to get the very best of both worlds? |
Looking to contact one of our local Puratos representatives? Get in touch!
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.