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  3. O-TENTIC DURUM

O-TENTIC DURUM

O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.

  • Enhanced Flavor and Aroma - Contains a unique blend of durum wheat and selected yeast strains that enhances the flavor profile of your bread giving it a delightful aroma
  • Improved Texture
  • Consistent and Convenient quality

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. And if you want to differentiate even more and create your own special bread: why not combine O-tentic with Sapore and /or Specialty Grains, to get the very best of both worlds?

Customer advantages

  • Great storytelling on the Italian tradition
  • Gives the ability to create traditional breads in a limited timeframe
  • Guarantee of a perfect result at every bake

Consumer advantages

  • Great crust and crumb texture
  • Long lasting freshness for a better conservation
  • Premium taste of the old days

View full description

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Would you like to find out more about this product? Contact us

O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.

  • Enhanced Flavor and Aroma - Contains a unique blend of durum wheat and selected yeast strains that enhances the flavor profile of your bread giving it a delightful aroma
  • Improved Texture
  • Consistent and Convenient quality

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. And if you want to differentiate even more and create your own special bread: why not combine O-tentic with Sapore and /or Specialty Grains, to get the very best of both worlds?

Customer advantages

  • Great storytelling on the Italian tradition
  • Gives the ability to create traditional breads in a limited timeframe
  • Guarantee of a perfect result at every bake

Consumer advantages

  • Great crust and crumb texture
  • Long lasting freshness for a better conservation
  • Premium taste of the old days

View full description

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