Bake stable dark chocolate grains for cookies, muffin, cakes, etc. |
Belgian taste classics, designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs and enable them to take their profession to the next level. |
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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.