2 Mar 2022
The finest cacao beans are carefully selected and made through traditional chocolate-making techniques to ensure the purest outstanding quality of Chocolanté.
To achieve Chocolanté’s high quality is we put all our passion and expertise creating real chocolates tailored-made to local taste. Made available for use in all local mainstream market applications—including patisserie, bakery and chocolate-making—but is so flexible that it can also be adapted to suit any local taste and requirements.
Real Chocolate made from Philippine Cacao. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.
Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.
Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.