Banana Kopi-ko

Ingredients

Procedure
  • Bring 130 grams of milk, Chantypak and coffee beans to a boil.
  • Steep for a few minutes off heat. Strain into the chocolate.
  • Add-in banana puree and the Cremfil Dulce de Leche and blend with handmixer.
  • Add-in the cold milk and blend once again.
  • Serve with coconut chips.

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