Tablea with a Twist


  • Heat up Festipak and condensed milk until simmering and pour onto Chocolante Philippines 62% coins until melted
  • Pour over prepared small silicon square moulds (or desired shape) or any shallow pan and allow to set in the chiller for a few hours or overnight
  • Unmould or slice up into cubes, weighing 35 grams more or less.
  • Insert skewers per piece and stir into 4oz cup of hot milk


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