Yema Chocolante Marbled Cake



  • Prepare an 8-inch cake pan. Greased and lined with parchment paper
  • Making one cake batter at a time, combine and mix all ingredients for 3-4 minutes until smooth
  • Place each cake batter into 2 separate piping bags and pipe some batter alternating both until cake mixture comes up to 3/4 full of the pan rim.
  • Bake at 180°C for 45 minutes or until cake tests clean.
  • Let it cool before slicing into 2 tiers.
  • To assemble, fill center with up to 300g of the fudge. Sandwich the 2 cake layers and frost with a generous amount of the same fudge all over. Decorate as desired.

Chocolante Fudge
  • For the fudge, bring cream and glucose to a boil. Then add onto chocolate. Blend until smooth.
  • Add butter last, when chocolate mix is at 35°C. Mix until smooth.


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