Passion Fruit Creme Cake

Impersonate user

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

INGREDIENTS LIST

What screams Mother's Day more than flowers? Cookies WITH flowers!

Treat your mom to our chewy Floral Cookie Hearts. Made with Tegral Chewy Cookie mix and topped with real Belgian white chocolate, Belcolade Blanc, and Carat Coverlux White coating, these cookies bring the best of both worlds—florals and cookies!

PREPARATION

COOKIE DOUGH:

Combine all ingredients except white Chocolate. Mix at low speed for approximately 1-2 minutes. Add chocolate and mix until well combined. Put the dough into a greased square pan lined with parchment paper then flatten. Bake at 190°C (Top heat) and 160°C for 18-20 minutes or until golden brown. Let it cool and cut into heart shape

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

Search

Floral Cookie Hearts

INGREDIENTS LIST

PREPARATION

Discover

Related recipes