Strawberry Lustrous Cake


Red Velvet Cake Base
Tegral Satin Moist Red Velvet Cake 100
Eggs 400
Oil 400
Water 100
Red Velvet Cake Base total 1000
Filling and Topping
Vivafil 300 Vivalfil Strawberry
Carat Ganache 300
Ambiante 700
Miroir Neutra 200
Food Color
Filling and Topping total 1500

PROCEDURE: Red Velvet Cake Base
  • Mix together all the ingredients using paddle attachment for 3 minutes or until homogeneous.
  • Place in an 8 inch round molder then bake for 45 minutes in 180°C.
  • Let it cool. 

PROCEDURE: Filling & Topping
  • Whip the Ambiante until medium peak.
  • Pipe in the Vivafil Strawberry, Carat Ganache and whipped Ambiante alternately.
  • Cover the cake with whipped Ambiante then chill for about 15-20 minutes.
  • Mix the half of the Miroir Neutra with red food color then put in the remaining Miroir then pour it on the top of the cake.