Purple Yam Cookie Pie



  • Prepare pie tin/ aluminum mold (can grease with white shortening). Preheat oven to 180C.
  • Mix all cookie ingredients for 3-4 minutes, until you have a dough.
  • Chill dough first if you feel it is too soft/ warm.
  • Scale 280g of dough to press down on the bottom of the molds. You can also opt to roll it out like a pie dough. Dock and blind bake for about 10 mins. Cool slightly.
  • Pipe filling inside and level throughout. Scale another 180g of dough for the covering, Rollout thinly and cover the whole pie, sealing the edges in a decorative twirl or pressing down with a fork. Slash the tops with vents as if it were a pie crust.
  • Bake for about 20-25 minutes. Cool.
  • Simply dust with powdered sugar or serve with a spoonful of whipped cream on top.