Ube Cream Roll

Ingredients

Grams
Soft Breads
All Purpose Flour 1000
Salt 2
Milk Powder 30
S500 Acti-Plus 4
Sugar 180
Butter 80
Bruggeman Instant Yeast 10
Easy Ensaymada Lite 100
Water 350
Egg yolk 150
Grated Cheese 100
Fresh Milk 100
Soft Breads total 2106
Filling and Topping
Deli Ube 30
Cremyvit 50
Cream Cheese 200
Powder Sugar 100
Eggs 50
Filling and Topping total 430

PROCEDURE

  1. Mix all ingredients until gluten is fully developed.
  2. Bulk fermentation: 20 minutes.
  3. Shape: Cut and Round - 200g/dough For dough filling (30g each dough-Deli Ube)
  4. Rest/Intermediate proofing: 20 minutes.
  5. Final shape: roll
  6. Proof/Final fermentation: 60 minutes.
  7. Bake for 15 to 18 minutes at 180°C.

Tip

Before  baking  Brush with Sunset Glaze then pipe the mixture of toppings.