Hokkaido Bread

Ingredients

Grams
Base
Easy Ensaymada Lite 100
All Purpose Flour 1000
Sugar 180
Bruggeman Instant Yeast 15
Egg Yolk 150
Butter 200
Water 400
Base total 2045
Filling
Sausage 500
Cheddar Cheese 500
Filling total 1000
Toppings /Decors
Sunset Glaze 100
Harmony Classic Neutre 100
Toppings /Decors total 200

Working Method

Base
  • Mix all ingredients until gluten is fully developed.
  • Bulk Fermentation for 30 minutes
  • Cut dough into 60g each or depending on desired weight.
  • Proofing time of 60 to 90 minutes.
  • Bake at 180 C for 12 to 15 minutes.

Filling
  • Insert filling of choice inside dough. 
  • You have the option to use cheese as filling or as topping.

Toppings / Decors
  • Brush with Sunset Glaze before baking.
  • Brush with Harmony Classic Neutre after baking.

About this recipe

Complexity level: