Apple Bun

Ingredients

Grams
Sweet and Soft breads
All purpose flour 1000
Water ±450
Butter 180
Granulated Sugar 140
Salt 15
Fresh milk 100
Bruggeman Instant Yeast 20
S500 Acti-Plus 8
Egg yolk 100
Sweet and Soft breads total 1563
Toppings
Apple (cut into cubes) 150
Cream cheese 100
Sugar 100
Cremyvit 25
Toppings total 375

PROCEDURE

  1. Mix all ingredients until gluten is fully developed.
  2. Bulk fermentation: 20 minutes.
  3. Shape: Cut and round - 60g each dough.
  4. Rest/Intermediate proofing for 20 minutes.
  5. Final shape: Flat the dough and round. Put the filling inside
  6. Proof/Final fermentation: 60 minutes.
  7. Baked for 15 minutes at 180°C.

Tip

After baking – Decoration Melted Carat white chocolate  with green color or Magnifier white