Sunset Cream Cake

Mix all the ingredients using a paddle attachment for 4-5 minutes at medium speed until a homogenous batter. Pour the mixture in an 8” round pan with a grease proof paper liner.
Bake at 180⁰C for 30-45 minutes or until a cake tester inserted in the center of the cake comes out clean . Let it cool . Cut into layers up to 2 or 3 tiers.

Whipped the chilled Ambiante using wire whisk for 5 minutes. Medium speed.
Alternately spread the Vivafil Strawberry, whipped Ambiante and Vivafil Mango for the filling of the cake.
Cover the cake with the remaining whipped Ambiante then glace the whole cake using Strawberry glasse and Mango Glasse; spreading it alternately.
Decorate it with Carat Chocolate decorations.

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