Sunset Cream Cake


Moist Golden cake
Tegral Satin Moist Golden Cake 500
Eggs 200
Oil 200
Water 100
Moist Golden cake total 1000
Vivafil 100 Vivafil Strawberry
Vivafil 100 Vivafil Mango
Ambiante (Whipped) 400
Glasse 50 Strawberry Glasse
Glasse 75 Mango Glasse
Filling total 725
PROCEDURE: Moist Golden cake
  • Mix all the ingredients using a paddle attachment for 4-5 minutes at medium speed until a homogenous batter.  Pour the mixture in an  8” round pan with a grease proof paper liner.
  • Bake at 180⁰C for 30-45 minutes or until a cake tester inserted in the center of the cake comes  out clean . Let it cool . Cut into layers up to 2 or 3 tiers.

  • Whipped the chilled Ambiante using wire whisk for 5 minutes. Medium speed.
  • Alternately spread the Vivafil Strawberry, whipped Ambiante and Vivafil Mango for the filling of the cake.
  • Cover the cake with the remaining whipped Ambiante then glace the whole cake using Strawberry  glasse and Mango Glasse; spreading it alternately.
  • Decorate it with Carat Chocolate decorations.