Sunset Cream Cake - Puratos

Ingredients

	Grams
Moist Golden cake
Tegral Satin Moist Golden Cake	500
Eggs	200
Oil	200
Water	100
Moist Golden cake total	1000
Filling
Vivafil	100	Vivafil Strawberry
Vivafil	100	Vivafil Mango
Ambiante (Whipped)	400
Glasse	50	Strawberry Glasse
Glasse	75	Mango Glasse
Filling total	725

Sunset Cream Cake

PROCEDURE: Moist Golden cake

Mix all the ingredients using a paddle attachment for 4-5 minutes at medium speed until a homogenous batter. Pour the mixture in an 8” round pan with a grease proof paper liner.
Bake at 180⁰C for 30-45 minutes or until a cake tester inserted in the center of the cake comes out clean . Let it cool . Cut into layers up to 2 or 3 tiers.

PROCEDURE: Filling

Whipped the chilled Ambiante using wire whisk for 5 minutes. Medium speed.
Alternately spread the Vivafil Strawberry, whipped Ambiante and Vivafil Mango for the filling of the cake.
Cover the cake with the remaining whipped Ambiante then glace the whole cake using Strawberry glasse and Mango Glasse; spreading it alternately.
Decorate it with Carat Chocolate decorations.

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