Mix all the ingredients except oil, mix at low speed 3 minutes , then shift at high speed for 4 minutes with the use of whisk attachment. Shift again to low speed then gradually add the oil for 30 minute.
Divide batter in a (2) 12x16x1 jelly roll pan. Bake at 180°C for 8 minutes. Let Cool
PROCEDURE: Strawberry cream filling & red glace
Whip the chilled Ambiante using wire whisk attachment at medium speed for 4-5 min.
Spread the Vivafil Strawberry on the vanilla swiss roll and followed by whipped Ambiante on top.
Carefully roll the vanilla sponge with strawberry cream filling. Freeze for 30 min- 1hr.
Pour the Strawberry Glasse on top of frozen swiss roll. Garnish with fresh strawberries (optional) or Carat chocolate decorations.