Ube Oreo Cheesecake


Moist Ube cake
Tegral Satin Moist Ube Cake 500
Eggs 200
Oil 200
Water 100
Moist Ube cake total 1000
Ube Oreo Cheesecake batter
Cream Cheese 450
Condensed Milk 300
Chantypak 250
Sugar 100
Deli Ube 100
Gelatin/water 10/30
Ube Oreo Cheesecake batter total 1200

PROCEDURE: Moist Ube cake
  • Mix all the ingredients using a paddle attachment for 4 to 5 minutes at medium speed until a homogenous batter.  Pour the mixture in a 12 x 16” jelly roll pan with a grease proof paper liner.
  • Bake at 180⁰C for 20 minutes or until a cake tester inserted in the center of the cake comes out clean . Let it cool . Cut sponge about 6” round using mousse ring molds.

PROCEDURE: Ube Oreo Cheesecake batter
  • Bloom gelatin in 2 tbsp. cold water. Then melt
  • Mix all remaining ingredients until smooth. Add the melted gelatin. Mix well.
  • Pour into prepared pans. Refrigerate for 2-3 hours. Garnish with some Carat Chocolate decorations.