Ube Oreo Cheesecake - Puratos

Ingredients

	Grams
Moist Ube cake
Tegral Satin Moist Ube Cake	500
Eggs	200
Oil	200
Water	100
Moist Ube cake total	1000
Ube Oreo Cheesecake batter
Cream Cheese	450
Condensed Milk	300
Chantypak	250
Sugar	100
Deli Ube	100
Vanilla
Gelatin/water	10/30
Ube Oreo Cheesecake batter total	1200

Ube Oreo Cheesecake

PROCEDURE: Moist Ube cake

Mix all the ingredients using a paddle attachment for 4 to 5 minutes at medium speed until a homogenous batter. Pour the mixture in a 12 x 16” jelly roll pan with a grease proof paper liner.
Bake at 180⁰C for 20 minutes or until a cake tester inserted in the center of the cake comes out clean . Let it cool . Cut sponge about 6” round using mousse ring molds.

PROCEDURE: Ube Oreo Cheesecake batter

Bloom gelatin in 2 tbsp. cold water. Then melt
Mix all remaining ingredients until smooth. Add the melted gelatin. Mix well.
Pour into prepared pans. Refrigerate for 2-3 hours. Garnish with some Carat Chocolate decorations.

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