Ube Oreo Cheesecake - Puratos

Ingredients

PROCEDURE: Moist Ube cake

Mix all the ingredients using a paddle attachment for 4 to 5 minutes at medium speed until a homogenous batter. Pour the mixture in a 12 x 16” jelly roll pan with a grease proof paper liner.
Bake at 180⁰C for 20 minutes or until a cake tester inserted in the center of the cake comes out clean . Let it cool . Cut sponge about 6” round using mousse ring molds.

PROCEDURE: Ube Oreo Cheesecake batter

Bloom gelatin in 2 tbsp. cold water. Then melt
Mix all remaining ingredients until smooth. Add the melted gelatin. Mix well.
Pour into prepared pans. Refrigerate for 2-3 hours. Garnish with some Carat Chocolate decorations.

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