Ube Oreo Cheesecake Petit Fours


PROCEDURE: Moist Ube cake
  • Mix all the ingredients using paddle attachment for 4-5 minutes at medium speed until homogenous batter.  Pour the mixture in a 12 x 26 jelly roll pan with a grease proof paper liner.
  • Bake at 180⁰C for 20 minutes or until a cake tester inserted in the center of the cake comes  out clean . Let it cool . Cut about 6”in round using mousse ring molds.

PROCEDURE: Ube Oreo Cheesecake batter
  • Bloom gelatin into 2 tbsp cold water.
  • Mix all remaining ingredients until smooth. Add the melted gelatine. Mix well.
  • Pour into prepared pans. Refrigirate for 2-3 hours. Garnish with some Carat Chocolate decorations.

PROCEDURE: Oreo crust
  • Mix all ingredients and press mixture in desired pan or mousse ring. Refrigerate while preparing the filling.