Cakepops

Ingredients

Grams
Ingredients
Tegral Satin Moist Chocolate Cake 500
Eggs 200
Oil 100
Melted Butter 100
Water 100
Carat Ganache 200
Rum 50
Ingredients total 1250
Coating
Carat Coverlux Dark 200
Carat Coverlux White 200
Coating total 400

PROCEDURE

  • Mix together all the ingredients until homogeneous and bake for 180°C 18-20 minutes.
  • Let it cool.
  • Crash the cake base with Carat Ganache and rum until mixed.
  • Round and chill for about 1 hour.
  • Melt the Carat in a microwave in 30 seconds interval.
  • Dip the chilled round cakes into the chocolate.
  • Decorate with sprinkles, chopped nuts, etc.