Mix all the ingredients for 5 minutes at medium speed using paddle attachment. Pour in a 12x16x1 jelly roll pan with grease proof paper. Bake for 20-25 minutes at 180°C.
Let It cool. Cut the red velvet using heart shape cookie cutter. Pile up the heart shape red velvet and place in the center of the loaf pan.
PROCEDURE: Vanilla Cream Batter:
Mix all the ingredients for 5 minutes at medium speed using paddle attachment.
In a 6 x 3 x 2 ½ loaf pan with grease proof paper, pour the vanilla batter covering only ¼ of the loaf pan. Gently pile up the heart shape red velvet and place it in the center of the loaf pan with vanilla batter.
Cover the red velvet heart shapes with the remaining vanilla batter, filling ¾ of the loaf pan. Sprinkles some nuts or dried fruits or some chocolate chips on top.