Vanilla Loaf with Love

Ingredients

Grams
Red Velvet Base
Tegral Satin Mloist Red Velvet Cake 500
Eggs 200
Water 100
Oil 200
Red Velvet Base total 1000
Vanilla Cream Batter
Tegral Satin Crème Cake 500
Eggs 175
Oil 150
Water 112.50
Vanilla Cream Batter total 12075
PROCEDURE: Red Velvet Base
  • Mix all the ingredients for 5 minutes at medium speed using paddle attachment.  Pour in a 12x16x1 jelly roll pan with grease proof paper. Bake for 20-25 minutes at 180°C.
  • Let It cool. Cut the red velvet using heart shape cookie cutter. Pile up the heart shape red velvet and place in the center of the loaf pan.

PROCEDURE: Vanilla Cream Batter:
  • Mix all the ingredients for 5 minutes at medium speed using paddle attachment.
  • In a 6 x 3 x 2 ½ loaf pan with grease proof paper, pour the vanilla batter covering only ¼ of the loaf pan. Gently pile up the heart shape red velvet and place it in the center of the loaf pan with vanilla batter.
  • Cover the red velvet heart shapes with the remaining vanilla batter, filling ¾ of the loaf pan. Sprinkles some nuts or dried fruits or some chocolate chips on top.
  • Bake for about 25-30 minutes.