Red Velvet Fudge Slice

Ingredients

Grams
Brownie base
Tegral Fudgy Brownie 500
Eggs 100
Water 50
Oil 112.5
Brownie base total 1775
Cake base
Tegral Satin Moist Red Velvet Cake 250
Eggs 100
Water 50
Oil 100
Cake base total 500

PROCEDURE

  1. Prepare 12-14 brownie pan, properly greased/ lined with parchment paper. Preheat oven at 180C.
  2. Mix all brownie ingredients, beating for 4-6 mins, until smooth. Pour a thin layer into molds. Chill for 10 mins.
  3. Combine all red velvet ingredients, beating until smooth. Pour batter over the brownie layer, about ¾ full.
  4. Bake for 20-25 minutes. Let cool.
  5. Slice into 2x3 slices.
  6. Decorate with chocolate, fruits, nuts and the like.