Coco-Ube Donut

Ingredients

Grams
Donut
Tegral Soft'r Donut 1000
Water 450
Bruggeman Instant Yeast 12
Ube Flavor
Donut total 1462
Filling and Topping
Deli Ube 250
Powdered Sugar 500
Hot Water 80
Violet Food Color
Desiccated Coconut
Filling and Topping total 830

PROCEDURE: Donut
  • Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane.
  • Rest for 20 mins. Then scale into 30g, roll and rest again for another 15 mins.
  • Flat the dough then cut with the donut cutter.
  • Rest for 30-45 minutes then fry for 30 seconds in each sides or until golden brown.

PROCEDURE: Filling & Topping
  • Mix the Powdered Sugar, water and food color in mixer using paddle attachment for 3 minutes.
  • Glaze the donuts, sprinkle one side with desiccated coconut. Let it set for about 5-10 minutes
  • Pipe in the Deli Ube the center or the donut.
  • Décor with chocolate if desired.