Choco Lava Cake


Cake Base
Easy Acti Fresh Lava Cake 100
Sugar 220
Cake flour 142
Water 40
Eggs 200
Oil 190
Glycerol 30
Sorbitol 30
Cocoa Powder 47
Potassium Sorbate 1
Cake Base total 1000

Working Method

Choco Lava Cake

FILLING: Cremfil Ultim Hazelnut 

  • Mix all ingredients and mix for 1 minute at low speed and 3 minutes at medium speed.
  • Pipe 30g of the batter to the muffin pan followed by 15g of Cremfil Ultim Hazelnut. 
  • Top with 25g of the batter.
  • Bake at 180 C for 20-25minutes.
  • For an ultimate lava experience, microwave for 10-15s before serving.

About this recipe

Complexity level: