Not Your Ordinary Ube Cake


Moist Ube cake
Tegral Satin Moist Ube Cake 1000
Eggs 400
Oil 400
Water 200
Moist Ube cake total 2000
Filling per
Ambiante 300
Creamy Yema 25
Deli Ube 8
Filling per total 333
Creamy Yema filling
Egg yolks 160
Sweetened Condensed Milk 350
Chantypak 175
Lemon extract
Butter 20
Creamy Yema filling total 705

PROCEDURE: Moist Ube cake
  • Mix all the ingredients using paddle attachment for 4-5 minutes at medium speed until homogenous batter.  Divide the mixture in a 2pcs  8”in round pan with a grease proof paper liner.
  • Bake at 180⁰C for 30-45 minutes or until a cake tester inserted in the center of the cake comes  out clean . Let it cool .

PROCEDURE: Filling per
  • Whipped the chilled Ambiante using wire whisk for 5min. Medium speed. Set aside.
  • Spread Deli Ube and Creamy Yema as the filling for our ube moist cake.
  • Use the whipped Ambiante to cover the whole cake with whipped cream.
  • Mix the Mirrior Neutra with violet food color. Use this to glace the whole cake.
  • Decorate it with Carat White Chocolate decorations and other flower sugar candy.

PROCEDURE: Creamy Yema filling
  • Combine all the ingredients in a stainless steel bowl or heatproof glass bowl.
  • Place the bowl on top of a sauce pan with steaming water. Or use double boiler method.
  • On a medium  heat, continuously stir the mixture to avoid lumps until it becomes thick and spreadable consistency. Use wire whisk. Let cool before using.