Forget Me Not Cake

Ingredients

Grams
Golden Cake Base
Tegral Satin Moist Golden Cake 500
Eggs 200
Oil 200
Water 100
Golden Cake Base total 1000
Filling and Topping
Ambiante (whipped) 50
Dulce de Leche 50
Miroir Neutre 150
Dulce de Leche 150
Filling and Topping total 400

PROCEDURE: Golden Cake Base
  • Mix all ingredients using paddle attachment for 3 minutes at medium speed until you achieve a homogenous batter. 
  • Pour the mixture in an  8” round pan with a wax paper liner.
  • Bake at 180⁰-200⁰C for 20-40 minutes or until a cake tester inserted in the center of the cake and comes  out clean. Let it cool.

PROCEDURE: Filling & Topping
  • Fold 50g of whipped Ambiante to a 50g Dulce de Leche. Use it  as a filling.
  • Use the remaining whipped Ambiante cream to cover the cake. Chill for about 10-15 mins.
  • Mix the Dulce de Leche and Miroir Neutre and use it to glaze the cake.
  • Decorate with chocolate decorations.