Cappuccino Brownie Cupcakes

Ingredients

Grams
Brownie base
Tegral Fudgy Brownie 250
Eggs 50
Water 25
Oil 57
Brownie base total 382
Muffin base
Tegral Satin Moist Mocha Cake 500
Eggs 200
Oil 200
Water 100
Muffin base total 1000
Topping
Ambiante 300
Cremfil Dulce de Leche 300
Topping total 600

PROCEDURE

  • Prepare 15-18 muffin molds, properly lined with cup paper. Preheat oven at 180C.
  • Mix all brownie ingredients, beating for 4-6 mins, until smooth. Pour ¾ into molds.
  • Combine all mocha cake ingredients, beating until smooth. Pipe batter in the center, within the brownie batter, until cup fills up almost full.
  • Bake for 25-28 minutes. Cool.
  • Whip Ambiante to soft peaks and fold-in Cremfil Dulce de Leche until smooth.
  • Using a large plain tip, pipe all over brownie cupcakes.
  • Dust with cocoa and cinnamon powder.

Finishing

Cocoa powder, cinnamon powder