Passion Fruit Castella Cake Recipe | Made with Puratos Tegral, Ambiante & Fillings

Cake Batter Procedure

Using whisk attachment, mix all ingredients together except oil, for 2 mins at low speed.
Shift to high speed then mix for 6 minutes, shift to low speed while gradually adding oil then mix for another 2 minutes.
Pour the batter into greased pan lined with parchment paper.
Bake at 170°C (Top heat) and 150°C (Bottom heat) for 40-42 minutes

Passion Fruit Chantilly Procedure

Using a whisk or paddle attachment, whip Ambiante at medium speed until soft peaks form.
Gently fold in Vivafil Passion Fruit until fully incorporated.
Chill before use.

Topping Procedure

Simply spread or pipe over the cooled cake as a flavorful topping

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