Standard Castella Recipe with Tegral Castella Mix | Puratos

Cake Batter Procedure

Weigh and put all ingredients (except oil) in a mixing bowl.
Using 7" x 7“ aluminum or tin square pan with parchment paper at the bottom, nothing on the sides
Using whisk attachment, mix all ingredients (except oil) for 2 mins. at low speed. Scrape. Shift to high speed and whip for 6 mins. Shift to low speed, gradually adding oil while mixing for another 2 mins.
Pour in baking pan (~530g) and bake for 40-42 mins. at 170°C (top heat) and 150C (bottom heat) or until the center is completely set.
Remove from pan immediately after baking, turning upside down for 10 minutes then cool down in its original position.

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