Passion Fruit Panna Cotta

INGREDIENTS LIST

Savor the tropical flavors of our Passion Fruit Panna Cotta. This creamy dessert is made with Festipak and infused with the vibrant taste of Topfil Smooth Passion Fruit. Perfect for those who love a refreshing and fruity treat, it offers a smooth and satisfying bite that caters to modern tastes.

PREPARATION

PANNA COTTA

Bloom gelatin powder in cold water then set aside.
Mix all the ingredients (except gelatin) together in a sauce pot then bring to boil. Melt the gelatin in the microwave the transfer into the mixture. Mix until homogenous
Transfer to verrines then let it set in the chiller.
Once firm and set. Fill the top with desired fillings

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