Chocolante Praline Buzz


Working Method

Chocolante Praline Buzz
  • Make a ganache with the Chocolante, the praline noisette paste and cream by bringing the cream to a boil and pouring it into the chocolate and paste.
  • Stir until smooth.
  • Pour into a bowl.
  • Freeze until set.
  • In a blender, blend well the frozen ganache with the milk and serve.

About this recipe

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