Chocolante Praline Buzz

Ingredients

Grams
Chocolate Shake (1 glass serving)
Chocolanté Philippines 62% 36
Patisfrance Praliné Noisette 50% 15
Chantypak 40
Cold Fresh Milk, low fat 200
Chocolate Shake (1 glass serving) total 291

Working Method

Chocolante Praline Buzz
  • Make a ganache with the Chocolante, the praline noisette paste and cream by bringing the cream to a boil and pouring it into the chocolate and paste.
  • Stir until smooth.
  • Pour into a bowl.
  • Freeze until set.
  • In a blender, blend well the frozen ganache with the milk and serve.

About this recipe

Complexity level: