Chocolanté Maki Roll

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Mix all ingredients except oil for 3 minutes at low speed.
Shift to high speed and whip for 4 minutes or until ribbon stage.
Shift to low speed and gradually add oil and mix for another 2 minutes.
Divide the batter in two then transfer to 12x16 jelly roll pan (625 grams per jelly roll pan).
Bake at 190 degree Celcius top heat and 180 degree Celcius bottom heat for 10 minutes or until a cake tester inserted comes out clean.
Let it cool then evenly spread Chocolante ganache and Splendid then roll and let it chill.
Glaze with a thin layer of Sublimo and roll into crushed banana chips and sesame seeds.

Complexity level:

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