Mango-Matcha Vertical Tart Recipe

Matcha Cake Base

In a mixing bowl with paddle attachment, combine all ingredients together until homogenous, spread into greased pan lined with parchment paper. Bake at 180°C for 30-35 minutes.

Shortcrust

In a mixing bowl with paddle attachment, combine all ingredients together until it forms a dough. Cover the dough with plastic wrap then chill for 30 minutes, using dough sheeter/rolling pin, roll the dough into 4mm then cut into desired shape/molder. Freeze the dough for 15 minutes. Bake at 180°C for 20-22 minutes.

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