Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

14 Sep 2026

Shaping Tomorrow Together: Puratos Philippines Strategic Planning for 2027

Puratos Philippines' 2027 strategic planning strengthens collaboration, innovation, and customer-focused growth to shape the future together.

29 Jun 2026

A Touch of Blue, A World of Connection: Celebrating Puratos' Belgian-Filipino Roots

Discover how Puratos celebrates its Belgian-Filipino heritage through a special Smurf visit, highlighting shared values of creativity, collaboration, culture, and connection.

8 Jun 2026

Puratos Philippines Marks World Food Safety Day 2026

Puratos Philippines commemorates World Food Safety Day 2026 with initiatives that highlight its commitment to safe, high-quality ingredients and sustainable food practices.

21 Apr 2026

Taste Tomorrow Manila 2026: Insights That Shaped the Future of Baking

Discover the future of food at Taste Tomorrow Manila 2026. Explore trends, innovations, and industry insights shaping food, beverage in Asia.

10 Mar 2026

Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery

Puratos intends to acquire Dawn Foods, a landmark move set to strengthen our impact and innovation in the global bakery industry.

30 Jan 2026

Puratos Philippines Holds National Sales Conference, Sets Strategic Direction for 2026

Puratos Philippines held its three‑day National Sales Conference, aligning teams on innovation, sustainability, and customer collaboration for 2026. The event highlighted strategy sessions, cross‑functional teamwork, and an awards night celebrating outstanding performance.

20 Dec 2025

Healthier bakery without losing what people love

Consumers want bakery that supports everyday health without losing enjoyment. Discover the timeless health drivers in bread and bakery, and how Puratos helps businesses deliver them at any scale.

20 Dec 2025

How to differentiate bakery products through taste and flavor depth

Consumers want bread and sweet baked goods that taste authentic, memorable, and worth paying for. Discover the top taste trends and how Puratos helps bakeries build signature flavor at any scale.

20 Dec 2025

Your guide to premium bread production at scale

Discover how Puratos helps (semi-)industrial bakeries craft better premium bread with professional solutions.

Frozen Croissant Production at Industrial Scale: Challenges, Solutions & Best Practices

Optimize your industrial frozen croissant production with the right solutions. Discover how Puratos ensures consistent quality at scale.

10 Nov 2025

Mold in packaged bread: Understanding the science behind shelf life and clean label protection

Explore the science behind mold in packaged bread from microbiology and packaging to clean-label solutions that help extend shelf life and build consumer trust.

6 Oct 2025

Puratos Philippines Celebrates 5,000 Days of No Lost Time Incident!

Puratos Philippines marks a major safety milestone with 5,000 consecutive days without a Lost Time Incident—celebrating a strong commitment to workplace safety and employee well-being.

29 Sep 2025

Belcolade Origins Noir Philippines 68%: A Celebration of Real Belgian Chocolate with Filipino Roots

Puratos Philippines introduces Belcolade Origins Noir Philippines 68%, a premium Belgian chocolate crafted with Philippine-grown cacao. Discover how positive disruption, sustainable sourcing, and bold flavor innovation are reshaping the chocolate experience.

29 Aug 2025

How are you, Laurence Belardo?

From architecture student to pastry chef and Technical Advisor, his journey is a story of passion, transformation, and sweet success., meet Laurence Belardo.

22 Aug 2025

Puratos Philippines Showcases Belcolade at WOFEX 2025: A Celebration of Real Belgian Chocolate craft with Filipino Terroir

Discover how Puratos Philippines celebrates real Belgian chocolate at WOFEX 2025 with Belcolade, blending world-class craftsmanship and Filipino terroir for a unique chocolate experience.

13 Feb 2025

Puratos Acquires Renowned French Culinary School, École Bellouet Conseil

Puratos is delighted to announce the acquisition of the prestigious École Bellouet Conseil, a renowned bakery school nestled in the center of Paris, 15th arrondissement, France.

22 Nov 2024

Celebrating Cacao Farmers: A Historic 3-Day Cacao Fiesta

This year's Cacao Fiesta, organized by Puratos, was a historic three-day celebration. Farmers enjoyed games, prizes, and delicious food, with distinguished guests highlighting their hard work. The event celebrated our cacao farmers' dedication and resilience. We look forward to continuing this tradition.

1 Mar 2023

Celebrate Pinoy Cacao Farmers and Their Cacao Trace Efforts

Puratos Philippines (PH) celebrates the first-ever Cacao Fiesta, a Cacao Trace tribute event for local cacao farmers in Mati, Davao Oriental

Highlights of the month

Baker's Essentials
Cost Savings Solutions
Better For You
Better For Planet

FESTIPAK

A sugar free non-dairy whippable topping for use in sweet and savoury applications. Use whipped or use as a liquid as part of cooking creamy sauces.

PAN DE PUGON

A flavor and aroma enhancer inspired by the rich tradition of pugon-style baking, bringing authentic oven-baked goodness to every bite.

VICTORIA YEAST

Instant active dry yeast for different types of bread

O-TENTIC DURUM

O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.

INTENS EGG REPLACER

Cut cost and not indulgence by replacing eggs directly or partially in the recipe. Intens egg replacer allows you to reduce use of eggs in yeast raised goods without any impact on your dough, appearance, texture or taste

SUNSET GLAZE EC

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

INTENS MELTING

An improver solution to increase the melting sensation in sweet breads.

Acti Egg Reduction (15%) Bag 25Kg

Acti-Egg Reduction 15% is a versatile egg replacement powder designed for cake applications. It allows for a 15% reduction in egg usage while maintaining the same volume, taste, and color as a standard recipe. Suitable for cakes made with margarine, butter, or oil, this product offers significant cost savings, consistent quality, and enhanced freshness. Its powder form ensures easy incorporation into existing recipes without altering the process, equipment, or packaging. Additionally, as an enzyme-based solution, it often does not require label declaration in most countries, making it a clean label option.

Softgrains Asia's 4

A unique blend of Asian-inspired multigrains and seeds, cooked in sourdough to deliver exceptional taste, ideal texture, and added nutritional benefits.

TOPFIL NN RASPBERRY & CRANBERRY

Elevate your creations with Puratos Philippines’ Premium Fruit Topping featuring Stevens cranberries and Heritage raspberries. Made with 40% real fruit, clean label, and freeze-thaw stable, ideal for cakes, pastries, and desserts.

MIMETIC 20

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

EASY PURAVITA SPROUTGRAIN RYE 30%

Bake delicious, high-fiber bread effortlessly with Easy Puravita Sproutgrain Rye 30%. This 30% sprouted rye premix delivers a uniquely rich flavor and hearty texture

EASY ENSAYMADA LITE

Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads

BELCOLADE GRAINS

Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.

Belcolade Origins Noir Philippines 68%

Discover the first true Belgian chocolate crafted with Filipino cacao. Belcolade Origins Noir Philippines 68% offers a rich dark chocolate experience infused with bright tropical notes of pineapple, banana, and passion fruit—capturing the vibrant essence of the Philippines in every bite.

CARAT COVERLUX MILK

Compound coating with excellent taste profile and mouthfeel. Extremely versatile, may be used for similar applications as real chocolate, including laminated items, patisserie and chocolate confectionary.

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Patisserie recipes

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Chocolate recipes

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TWO CHEFS, ONE SIGNATURE CREATION WITH AMBER CHOCOLATE

TWO CHEFS, ONE ORIGIN, A UNIQUE CREATION

LIGHT, AIRY & CRISPY WAFFLES. EVERY TIME.

Cacao-Trace Annual report 2025

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INSPIRATION

Looking for a recipe?

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

Shaping Tomorrow Together: Puratos Philippines Strategic Planning for 2027

A Touch of Blue, A World of Connection: Celebrating Puratos' Belgian-Filipino Roots

Puratos Philippines Marks World Food Safety Day 2026

Taste Tomorrow Manila 2026: Insights That Shaped the Future of Baking

Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery

Puratos Philippines Holds National Sales Conference, Sets Strategic Direction for 2026

Healthier bakery without losing what people love

How to differentiate bakery products through taste and flavor depth

Your guide to premium bread production at scale

Frozen Croissant Production at Industrial Scale: Challenges, Solutions & Best Practices

Mold in packaged bread: Understanding the science behind shelf life and clean label protection

Puratos Philippines Celebrates 5,000 Days of No Lost Time Incident!

Belcolade Origins Noir Philippines 68%: A Celebration of Real Belgian Chocolate with Filipino Roots

How are you, Laurence Belardo?

Puratos Philippines Showcases Belcolade at WOFEX 2025: A Celebration of Real Belgian Chocolate craft with Filipino Terroir

Puratos Acquires Renowned French Culinary School, École Bellouet Conseil

Celebrating Cacao Farmers: A Historic 3-Day Cacao Fiesta

Celebrate Pinoy Cacao Farmers and Their Cacao Trace Efforts

Videos

Discover our latest videos

FESTIPAK

PAN DE PUGON

VICTORIA YEAST

O-TENTIC DURUM

INTENS EGG REPLACER

SUNSET GLAZE EC

INTENS MELTING

Acti Egg Reduction (15%) Bag 25Kg

Softgrains Asia's 4

TOPFIL NN RASPBERRY & CRANBERRY

MIMETIC 20

EASY PURAVITA SPROUTGRAIN RYE 30%

EASY ENSAYMADA LITE

BELCOLADE GRAINS

Belcolade Origins Noir Philippines 68%

CARAT COVERLUX MILK

Health & Well-being

Innovation inspired by consumer insights

Our commitments to you and to future generations

GET IN TOUCH TO FIND OUR NEAREST DISTRIBUTOR

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!