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    SOFTGRAIN MUNG BEAN SOFTGRAIN MUNG BEAN Discover product PAN DE PUGON PAN DE PUGON Discover product O-TENTIC SELEZIONE PUGLIESE O-TENTIC SELEZIONE PUGLIESE Discover product

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    TEGRAL SATIN CRÈME CAKE VANILLA TEGRAL SATIN CRÈME CAKE VANILLA Discover product Tegral Chewy Cookie Tegral Chewy Cookie Discover product Belcolade Blanc Selection Cacao-Trace 28% Belcolade Blanc Selection Cacao-Trace 28% Discover product

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    Belcolade Origins Noir Philippines 68% Belcolade Origins Noir Philippines 68% Discover product Belcolade Lait Selection Cacao-Trace 35% Belcolade Lait Selection Cacao-Trace 35% Discover product PATISFRANCE PRALINÉ NOISETTE 50% PATISFRANCE PRALINÉ NOISETTE 50% Discover product

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Cacao-Trace Annual report 2025

Empowering Farmers, Enriching Communities, Sustaining Quality
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LOOKING FOR WAYS TO ELEVATE YOUR CHOCOLATE-BASED CREATIONS?

At Puratos, we understand your passion for crafting exceptional chocolate products. Our chocolate and cocoa-based ingredients are designed to help you achieve unparalleled taste and quality while promoting fairness and prosperity for cocoa farmers.
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A Classic Comeback of Filipino Flavors

Find out what makes Ube & Coconut the modern craze
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The True Taste of Pistachio, Crafted in France

An exceptional 100% pistachio paste, crafted in France for rich flavor, refined texture, and clean(er)-label excellence.
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Bread Improvers and Yeast

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Grains and Seeds

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Real Belgian Chocolate

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  • Baker's Essentials
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FESTIPAK
FESTIPAK
A sugar free non-dairy whippable topping for use in sweet and savoury applications. Use whipped or use as a liquid as part of cooking creamy sauces.

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PAN DE PUGON
PAN DE PUGON
A flavor and aroma enhancer inspired by the rich tradition of pugon-style baking, bringing authentic oven-baked goodness to every bite.

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VICTORIA YEAST
VICTORIA YEAST
Instant active dry yeast for different types of bread

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O-TENTIC DURUM
O-TENTIC DURUM
O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.

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INTENS EGG REPLACER
INTENS EGG REPLACER
Cut cost and not indulgence by replacing eggs directly or partially in the recipe. Intens egg replacer allows you to reduce use of eggs in yeast raised goods without any impact on your dough, appearance, texture or taste

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SUNSET GLAZE EC
SUNSET GLAZE EC
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

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INTENS MELTING
INTENS MELTING
An improver solution to increase the melting sensation in sweet breads.

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Acti Egg Reduction (15%) Bag 25Kg
Acti Egg Reduction (15%) Bag 25Kg
Acti-Egg Reduction 15% is a versatile egg replacement powder designed for cake applications. It allows for a 15% reduction in egg usage while maintaining the same volume, taste, and color as a standard recipe. Suitable for cakes made with margarine, butter, or oil, this product offers significant cost savings, consistent quality, and enhanced freshness. Its powder form ensures easy incorporation into existing recipes without altering the process, equipment, or packaging. Additionally, as an enzyme-based solution, it often does not require label declaration in most countries, making it a clean label option.

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Softgrains Asia's 4
Softgrains Asia's 4
A unique blend of Asian-inspired multigrains and seeds, cooked in sourdough to deliver exceptional taste, ideal texture, and added nutritional benefits.

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TOPFIL NN RASPBERRY & CRANBERRY
TOPFIL NN RASPBERRY & CRANBERRY
Elevate your creations with Puratos Philippines’ Premium Fruit Topping featuring Stevens cranberries and Heritage raspberries. Made with 40% real fruit, clean label, and freeze-thaw stable, ideal for cakes, pastries, and desserts.

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MIMETIC 20
MIMETIC 20
Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

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EASY PURAVITA SPROUTGRAIN RYE 30%
EASY PURAVITA SPROUTGRAIN RYE 30%
Bake delicious, high-fiber bread effortlessly with Easy Puravita Sproutgrain Rye 30%. This 30% sprouted rye premix delivers a uniquely rich flavor and hearty texture

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EASY ENSAYMADA LITE
EASY ENSAYMADA LITE
Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads

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BELCOLADE GRAINS
BELCOLADE GRAINS
Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.

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Belcolade Origins Noir Philippines 68%
Belcolade Origins Noir Philippines 68%
Discover the first true Belgian chocolate crafted with Filipino cacao. Belcolade Origins Noir Philippines 68% offers a rich dark chocolate experience infused with bright tropical notes of pineapple, banana, and passion fruit—capturing the vibrant essence of the Philippines in every bite.

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CARAT COVERLUX MILK
CARAT COVERLUX MILK
Compound coating with excellent taste profile and mouthfeel. Extremely versatile, may be used for similar applications as real chocolate, including laminated items, patisserie and chocolate confectionary.

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INSPIRATION

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Truffle Cake Cacao-Trace Certified

Truffle Cake Cacao-Trace Certified

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Donut Cacao-Trace Certified

Donut Cacao-Trace Certified

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Crispy Cookie with Hazelnut Topping Cacao-Trace certified

Crispy Cookie with Hazelnut Topping – Cacao‑Trace certified

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Brioche Truffle Cacao-Trace Certified

Brioche Truffle Cacao-Trace Certified

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Mixed Berry Chocolate Cake

Mixed Berry Chocolate Cake

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Salted Caramel Passion Fruit Praline

Salted Caramel Passion Fruit Praline

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Basque Burnt Cheesecake

Basque Burnt Cheesecake

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Kani-Giri

Kani‑Giri

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Passionfruit Mario Chinois

Passionfruit Mario Chinois

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Blueberry Cheesecake Hot Cross Buns

Blueberry Cheesecake Hot Cross Buns

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Sparkling Raspberry & Cranberry Juice

Sparkling Raspberry & Cranberry Juice

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Raspberry & Cranberry Gelato

Raspberry & Cranberry Gelato

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Raspberry & Cranberry Tart

Raspberry & Cranberry Tart

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Apple Entremet

Apple Entremet

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Simit Sandwich

Simit Sandwich

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Apple Cinnamon Pie

Apple Cinnamon Pie

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Lemon Berry Basil Entremet

Lemon Berry Basil Entremet

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Cupid’s Cocoa Crush

Cupid’s Cocoa Crush | Puratos Chocolate Frappe Recipe

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Discover our Story
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The Future of Bread lies in its Past

Discover how Puratos helps you craft exceptional, sustainable breads with over a century of expertise and cutting-edge innovation.

Bakery
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Every Patisserie Creation has a story to tell

Explore how Puratos helps you master timeless patisserie classics and reinvent them with innovation, sustainability, and creativity.

Patisserie
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Cacao-Trace

Discover how Puratos and Cacao-Trace help you craft exceptional chocolate creations while building a sustainable future for cocoa farmers.

Chocolates

Health & Well-being


Food has extraordinary power in our lives. That is why we constantly strive to create innovative food solutions that promote health & well-being and move businesses, people, and the planet forward.

 

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Innovation inspired by consumer insights


We aim to combine a long history of expertise with the very latest innovation and trends, to make the future of food a reality today. 

 

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Our commitments to you and to future generations


We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. We are devoted to an operating model, one that is sustainable, respectful and balanced.

 

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Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion! 

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Puratos Philippines Marks World Food Safety Day 2026

8 Jun 2026

Puratos Philippines Marks World Food Safety Day 2026
Puratos Philippines commemorates World Food Safety Day 2026 with initiatives that highlight its commitment to safe, high-quality ingredients and sustainable food practices.

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Taste Tomorrow Manila 2026: Insights That Shaped the Future of Baking

21 Apr 2026

Taste Tomorrow Manila 2026: Insights That Shaped the Future of Baking
Discover the future of food at Taste Tomorrow Manila 2026. Explore trends, innovations, and industry insights shaping food, beverage in Asia.

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Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery

10 Mar 2026

Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery
Puratos intends to acquire Dawn Foods, a landmark move set to strengthen our impact and innovation in the global bakery industry.

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Puratos Philippines Holds National Sales Conference, Sets Strategic Direction for 2026

30 Jan 2026

Puratos Philippines Holds National Sales Conference, Sets Strategic Direction for 2026
Puratos Philippines held its three‑day National Sales Conference, aligning teams on innovation, sustainability, and customer collaboration for 2026. The event highlighted strategy sessions, cross‑functional teamwork, and an awards night celebrating outstanding performance.

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Healthier bakery without losing what people love

20 Dec 2025

Healthier bakery without losing what people love
Consumers want bakery that supports everyday health without losing enjoyment. Discover the timeless health drivers in bread and bakery, and how Puratos helps businesses deliver them at any scale.

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How to differentiate bakery products through taste and flavor depth

20 Dec 2025

How to differentiate bakery products through taste and flavor depth
Consumers want bread and sweet baked goods that taste authentic, memorable, and worth paying for. Discover the top taste trends and how Puratos helps bakeries build signature flavor at any scale.

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Your guide to premium bread production at scale

20 Dec 2025

Your guide to premium bread production at scale
Discover how Puratos helps (semi-)industrial bakeries craft better premium bread with professional solutions.

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Frozen Croissant Production at Industrial Scale: Challenges, Solutions & Best Practices
Frozen Croissant Production at Industrial Scale: Challenges, Solutions & Best Practices
Optimize your industrial frozen croissant production with the right solutions. Discover how Puratos ensures consistent quality at scale.

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Mold in packaged bread: Understanding the science behind shelf life and clean label protection

10 Nov 2025

Mold in packaged bread: Understanding the science behind shelf life and clean label protection
Explore the science behind mold in packaged bread from microbiology and packaging to clean-label solutions that help extend shelf life and build consumer trust.

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Puratos Philippines Celebrates 5,000 Days of No Lost Time Incident!

6 Oct 2025

Puratos Philippines Celebrates 5,000 Days of No Lost Time Incident!
Puratos Philippines marks a major safety milestone with 5,000 consecutive days without a Lost Time Incident—celebrating a strong commitment to workplace safety and employee well-being.

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Belcolade Origins Noir Philippines 68%: A Celebration of Real Belgian Chocolate with Filipino Roots

29 Sep 2025

Belcolade Origins Noir Philippines 68%: A Celebration of Real Belgian Chocolate with Filipino Roots
Puratos Philippines introduces Belcolade Origins Noir Philippines 68%, a premium Belgian chocolate crafted with Philippine-grown cacao. Discover how positive disruption, sustainable sourcing, and bold flavor innovation are reshaping the chocolate experience.

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How are you, Laurence Belardo?

29 Aug 2025

How are you, Laurence Belardo?
From architecture student to pastry chef and Technical Advisor, his journey is a story of passion, transformation, and sweet success., meet Laurence Belardo.

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Puratos Philippines Showcases Belcolade at WOFEX 2025: A Celebration of Real Belgian Chocolate craft with Filipino Terroir

22 Aug 2025

Puratos Philippines Showcases Belcolade at WOFEX 2025: A Celebration of Real Belgian Chocolate craft with Filipino Terroir
Discover how Puratos Philippines celebrates real Belgian chocolate at WOFEX 2025 with Belcolade, blending world-class craftsmanship and Filipino terroir for a unique chocolate experience.

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Puratos Acquires Renowned French Culinary School, École Bellouet Conseil

13 Feb 2025

Puratos Acquires Renowned French Culinary School, École Bellouet Conseil
Puratos is delighted to announce the acquisition of the prestigious École Bellouet Conseil, a renowned bakery school nestled in the center of Paris, 15th arrondissement, France.

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Celebrating Cacao Farmers: A Historic 3-Day Cacao Fiesta

22 Nov 2024

Celebrating Cacao Farmers: A Historic 3-Day Cacao Fiesta
This year's Cacao Fiesta, organized by Puratos, was a historic three-day celebration. Farmers enjoyed games, prizes, and delicious food, with distinguished guests highlighting their hard work. The event celebrated our cacao farmers' dedication and resilience. We look forward to continuing this tradition.

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Celebrate Pinoy Cacao Farmers and Their Cacao Trace Efforts

1 Mar 2023

Celebrate Pinoy Cacao Farmers and Their Cacao Trace Efforts
Puratos Philippines (PH) celebrates the first-ever Cacao Fiesta, a Cacao Trace tribute event for local cacao farmers in Mati, Davao Oriental

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Taste Tomorrow Davao Play video
Focaccia Bread Recipe Play video
Puratos My Bakery App Turned 1 Play video
Puratos My Bakery App Launch Play video
Puratos Philippines at Bakery Fair 2017 Play video
Puratos My Bakery Mobile App Features Play video
Working at Puratos Philippines Play video
Move N' Bake Play video
Corporate Movie Play video
Clean(er) Label Play video

Belcolade Origins Noir Philippines 68% Launch

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Cacao-Trace Philippines

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Mimetic

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Ham & Cheese Panini Sandwich

Sourdough Wholemeal Loaf

Tegral Soft'r Donut

Cheesy Chives Muffin

Belgian Nama Chocolate

Taste Tomorrow Davao

Focaccia Bread Recipe

Puratos My Bakery App Turned 1

Puratos My Bakery App Launch

Puratos Philippines at Bakery Fair 2017

Puratos My Bakery Mobile App Features

Working at Puratos Philippines

Move N' Bake

Corporate Movie

Clean(er) Label

Welcome to Puratos

Welcome to Puratos

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