Compound chocolate coating based on vegetable fats with medium viscosity for enrobing and molding application in droplets form. |
Compound chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for any type of application. Puratos offers a high quality selection of compound coatings for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience and the right texture and viscosity. |
Looking to contact one of our local Puratos representatives? Get in touch!
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.